Unit of competency
Modification History
Release 1. Supersedes and is equivalent to LMTLA2003A Control washing extractor operation
Application
This unit of competency covers the skills and knowledge required to determine requirements for wash loads, control and monitor washing machine operation, and processing the product.
The unit of competency applies to controlling washing machine operation and involves chemical dispensing and monitoring procedures to required specifications.
Work may be conducted in small to large scale enterprises and may involve individual and team activities. Work is performed within defined procedures under direct supervision.
No licensing, legislative or certification requirements apply to this unit at the time of publication.
Pre-requisite Unit
MSTLA2002 |
Operate washing machines |
Competency Field
Laundry operations
Unit Sector
Not applicable
Elements and Performance Criteria
Elements describe the essential outcomes. |
Performance criteria describe the performance needed to demonstrate achievement of the element. |
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1 |
Determine job requirements |
1.1 |
Follow standard operating procedures (SOPs) |
1.2 |
Comply with work health and safety (WHS) requirements at all times |
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1.3 |
Use appropriate personal protective equipment (PPE) in accordance with SOPs |
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1.4 |
Identify job requirements from specifications, drawings, job sheets or work instructions |
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2 |
Prepare to control washing extractor operation |
2.1 |
Identify laundry operating procedures, production schedule and work load priorities |
2.2 |
Determine washing extractor loads by counting, weight, volume or classification |
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2.3 |
Operate weighing machines and determine size of load by reading indicator scales |
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2.4 |
Select washing sequences for a given process or product |
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2.5 |
Select chemical dispensing for chemical dosing system, where relevant |
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2.6 |
Determine washing requirements for specific loads |
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2.7 |
Access operator manuals, as required, and identify workplace procedures |
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3 |
Monitor washing |
3.1 |
Monitor washing machine operation for correct water, temperature and chemical levels |
3.2 |
Monitor chemicals and dosing system for correct operation |
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3.3 |
Monitor program operation to ensure correct function |
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3.4 |
Report washing extractor operational faults |
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3.5 |
Complete required documentation |
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4 |
Finalise product and check procedures |
4.1 |
Classify product and sort according to finishing requirements |
4.2 |
Direct product to correct area for finishing |
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4.3 |
Review and check all procedures |
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4.4 |
Check work area for maintenance to housekeeping standards |
Foundation Skills
This section describes those required skills (language, literacy and numeracy) that are essential to performance.
Foundation skills essential to performance are explicit in the performance criteria of this unit of competency.
Range of Conditions
This field allows for different work environments and conditions that may affect performance. Essential operating conditions that may be present (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) are included. |
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Workplace procedures include one or more of the following: |
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Australian Standards include: |
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Washing requirements include the following: |
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Procedures include one or more of the following: |
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Required documentation includes one or more of the following: |
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Unit Mapping Information
Release 1. Supersedes and is equivalent to LMTLA2003A Control washing extractor operation
Links
Companion Volume implementation guides are found in VETNet - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=a203ec5c-de7d-406b-b3e1-8f1a9b76e92e